Dining at miami casino – Best spots

The best casinos in Miami offer spectacular dining options along with gaming. Casinos in Miami offer steak, seafood, and global cuisine.

Council oak steaks & casino

The Seminole Hard Rock Hotel & Casino boasts one of the best steakhouses in Miami with Council Oak Steaks & Seafood. A dark wood interior, amber lighting, and floor-to-ceiling windows create a rich ambiance. Council Oak offers premium cuts of meat including dry-aged USDA Prime Beef and American Wagyu beef. Standouts include the 16-oz ribeye and the bone-in filet mignon served with sides like truffle mac and cheese. An extensive raw bar features fresh Florida stone crab claws, oysters, and littleneck clams. Popular seafood dishes include the miso Chilean sea bass and seared George’s Bank scallops. Over 250 wines are available at Council Oak. With polished service and live music on weekends, Council Oak provides a high-end steakhouse dining experience right within the bustling casino.

Bourbon steak at jw marriott miami

Located within the luxury JW Marriott Miami, Bourbon Steak provides a contemporary steakhouse dining experience from acclaimed Chef Michael Mina. The elegant dining room features warm wood, leather booths, and romantic lighting with an open kitchen providing exhibition cooking. Menu items include Japanese Wagyu beef and American heritage breeds. Signature dishes include the A5 Miyazaki Wagyu striploin and the 28-day dry-aged bone-in ribeye. Seafood options including Maine lobster and pan-roasted Chilean sea bass are also available. Steaks and sauces are meticulously prepared. A comprehensive Bourbon program offers a chance to pair rare whiskies with your meal. For the full experience, opt for the chef’s tasting menu which brings together Bourbon Steak’s greatest hits. In Miami, Bourbon Steak is among the best splurge-worthy steakhouses.

Wildflower at virgin miamicentral hotel

For a unique fine dining experience in downtown Miami, head to Wildflower at the Virgin MiamiCentral hotel connected to the Brightline train station. Mediterranean and Asian influences are present in Wildflower’s cuisine. Start with dishes like hamachi crudo with jalapeño and citrus or burrata with locally sourced heirloom tomatoes. Mains highlight quality proteins like the herb-marinated chicken breast and fresh fish. Specialties include the Chilean sea bass with miso glaze and the roasted organic half chicken. Ricotta gnocchi and eggplant involtini delight vegetarians. Gluten-free and vegan choices are also available. Designed by renowned firm AvroKO, the dining room evokes contemporary elegance with blonde wood, heated stone surfaces, and an open kitchen. Modern Miami dining features friendly, polished service. click this to visit the official website for more info.

Makoto at bal harbour shops

For exquisite sushi and Japanese cuisine, Makoto at the Bal Harbour Shops provides an omakase dining experience that rivals Tokyo’s top restaurants. Helmed by chef Makoto Okuwa, widely considered among the best sushi chefs worldwide, Makoto brings edomae-style sushi and kaiseki cooking to Miami. The omakase menu features ultra-high quality fish flown in daily from Japan’s renowned Tsukiji market. Signature items include toro from bluefin tuna belly, sweet shrimp from Akashi, and Hokkaido sea urchin. Chef Makoto and his team prepare each piece with meticulous technique right before your eyes. Beyond sushi, the multicourse kaiseki meal includes dishes like lobster miso soup, wagyu beef tataki, and foie gras tart. The sleek, modernist dining room provides tranquil views of the waterfront to complement the peaceful omakase progression. Authentic Japanese cuisine can be found at Makoto. Budget at least $300 per person for the full experience.